Results 1 - 10 of 33 for frozen vegetable cheese sauce

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Cook spinach according to package ... Romano or Parmesan cheese, breadcrumbs, seasoning, salt, garlic ... 2 inches of vegetable or peanut oil to 350°F. ... 1/2 cup tomato sauce per serving. Recipe may be ... 6 servings (30 fritters).

Preheat oven to 350 degrees. ... bowl. Stir in cheese, spinach, bulgar mixture until ... minutes before serving. Pass the warmed tomato sauce.

Cook noodles according to package ... add spinach, Parmesan cheese and next 5 ingredients. Spread ... cup chunky tomato sauce on each individual plate and ... desired. Yield: 6 servings.

Preheat oven to 400°F. In ... additional minutes. Drain vegetables in a colander. Place mixture ... peas; set aside. Sauce: In a small saucepan, ... c. of cheddar cheese and pepper. Pour sauce over ... until cheese is bubbling.

Cook lasagna noodles to desired ... garlic powder, cottage cheese, Mozzarella cheese and eggs; ... cup of tomato sauce. Top with 3 noodles, 1/2 cheese mixture, 1/2 vegetable mixture, 1/3 Parmesan cheese and ... before serving. Serves 8.



In 10-inch skillet, heat butter ... minutes. Add tomato sauce, tomatoes, 3/4 teaspoon salt, ... combine spinach, ricotta cheese, egg, remaining 3/4 teaspoon ... Serves 8. (437 calories)

In medium nonstick pan, heat ... celery salt, Worcestershire sauce, vinegar, salt and pepper. ... almost set. Spoon vegetable mixture onto half of omelette. ... Top with shredded cheese. Garnish with quartered orange half.

Heat butter, add mushrooms and ... minutes). Add tomato sauce, tomatoes with liquid, 3/4 ... of Monterey Jack cheese. Repeat layers with remaining ... use other garden vegetables as desired. Yields 8 to 10.

Cook vegetables as directed on package. In ... dish and pour cheese sauce over the top. Bake at 350 degrees for 30 minutes uncovered and serve.

Put cooked cauliflower and lima ... and thickened. Add cheese and stir until melted. Pour over the vegetables and put in 350 degree ... or until the sauce is brown and bubbling. Serves 4.

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