Frozen Shrimp Bay - Recipes

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Results 1 - 10 of 253 for frozen shrimp bay

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1. 10 MINUTE SHRIMP

Do not thaw shrimp. Place shrimp in a ... melted. Serving Suggestion: Serve garnished with lemon wedges and sprinkled with Morton's Hot Salt.

2. MARYLAND SEAFOOD STEW

NOTE: This stew has the ... freezing until needed. Shrimp shells may be used in ... added while still frozen). Add potatoes and remaining ... food. Add 1-2 bay leaves. When vegetables are cooked, ... Recipe may be doubled.

3. ED'S SEAFOOD CHOWDER

Melt butter in large stew ... except scallops and shrimp and cook slowly until potatoes ... and for presentation. Serve with Oyster Crackers.

4. DEE'S SHRIMP CHOWDER

Sauté the shrimp in 2 tablespoons butter, set ... seasoning, all 4 bay leaves and bring to a ... add cream and green onions. Season to taste.

5. JOHN'S FROZEN OKRA GUMBO

This recipe makes a lot ... cups worth of frozen sliced okra. First, brown andouille ... 1/2 lb. of shrimp is the best mixture but ... a couple of bay leaves, salt, pepper, a little ... then serve it up!

6. SEAFOOD-SPINACH LASAGNA

Heat oven to 350°F. Spray ... add crab-meat and shrimp, cover and refrigerate. In ... cheese has melted. Let stand 10 minutes before slicing.

7. MARK'S JAMMIN’ JAMBALAYA!

Everything goes into one pot, ... to buy the shrimp that is already cleaned and ... mushrooms, bell peppers, bay leaves and garlic; cook, stirring ... pepper. If using frozen shrimp, be sure to let ... 12 to 15 servings.

8. AUNT ADELA'S CUBAN SEAFOOD PAELLA

I am a Paella lover ... and sauté lobster, shrimp, fish and scallops until ... broth, wine, saffron, bay leaves, pimento, paprika and Adobo ... on the finished dish.

9. JJ'S DECADENT SHRIMP

Rinse shrimp (thaw frozen shrimp in cold water). Spray ... powder and Old Bay seasoning. Sprinkle seasoned stuffing mix ... as the shrimp. "J-J"

10. EASY SHRIMP CURRY AND BULGUR

Basically this dish is tailored ... substitute another. Steam shrimp and peel. I used a ... pastes. Now take frozen peas and peppers (cut a ... Serve over bulgur. ENJOY!

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