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Results 61 - 70 of 253 for frozen shrimp bay
Cook pasta as directed on package; drain. Add the Romano cheese, butter, and 4 eggs. Mix well and spread over bottom of well greased 13 x 9 ...
Preheat oven to 375 degrees. ... of water, the bay leaf, celery and peppercorns to a boil. Add the shrimp and cook for 3 minutes, ... 6 to 8 servings.
63. PICKLED SHRIMP
Cover with boiling water. Cover ... (slow boil) until shrimp turns pink (about 5 minutes). ... 2 days ahead of using. Serve with slotted spoon.
Fill big pot with water, salt, 2 tablespoons Old Bay. Bring to boil. Add ... Stir. Add raw shrimp and cook until shrimp turn ... and enjoy. Easy clean-up!
65. CREOLE GUMBO
Combine oil and butter in ... Worcestershire sauce and bay leaf. Bring to another boil ... 15 minutes. Add shrimp and scallops and cook for ... rice. Makes 10 servings.
Smother okra in oil over ... Add pepper, celery, bay leaves, garlic and thyme, stirring ... minutes add the shrimp, salt and pepper. Stir ... or some other fish.
67. SHRIMP GUMBO
In heavy kettle, melt butter; ... remaining ingredients, except shrimp and rice; stir well. Cover ... 3 quarts of gumbo or 6 generous servings.
68. CATFISH STEW
Peel and devein shrimp; set aside. Coat a ... 3 minutes. Remove from heat. Remove bay leaf. Serve stew with file' gumbo, if desired. Serves 10.
In a large saucepan, lightly ... not brown. Add shrimp and cook 1 minute. Add ... a small green salad with herb vinaigrette dressing. Serves 3.
70. SHRIMP GUMBO
Saute okra in shortening until ... and pepper and shrimp. Cook about 5 minutes. Add water, tomatoes and bay leaves. Cover and simmer 20 ... bowls, fill with gumbo.
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