I am a Paella lover ... and sauté lobster, shrimp, fish and scallops until ... broth, wine, saffron, bay leaves, pimento, paprika and Adobo ... on the finished dish.
Combine; mix well and set aside. Cover shrimp with boiling water. Add pickling ... shrimp, onion and bay leaves in shallow dish. Pour ... 24 hours before serving.
Heat fat; add flour and ... okra (or 3 frozen boxes), 12 to 16 raw ... of peeled deveined shrimp; continue to cook, filling ... lightly with Gumbo File.
Combine all above ingredients. Mix well and set aside. Cover shrimp with boiling water; add pickling ... shrimp, onion and bay leaves in shallow dish. Pour ... week in the refrigerator.