Long grained Louisiana rice, gulf shrimp and Creole cooking secrets make ... 6 servings. Rinse frozen shrimp under running cold water to remove ice glaze.
In large soup pot, cook ... directions, add 3 bay leaves. After mix has cooked ... 15 minutes. Add shrimp and cook over medium heat ... Serves 8 to 10.
In 2 quart saucepan, prepare ... sauce, thyme, oregano, bay leaf, and 1/2 c. water. ... 15 minutes. Add shrimp and cook uncovered, until shrimp ... center of each bowl.
In Dutch oven cook bacon ... celery, carrot, onion, bay leaves and salt. Bring to ... remaining ingredients except shrimp and rice. Cover and simmer ... 190 calories per cup.