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Results 101 - 110 of 253 for frozen shrimp bay
101. CAJUN GUMBO QUICKIE
In large, heavy pot, saute ... 1/2 hour. Remove bay leaf and add cleaned shrimp. Cook about 15 minutes. ... bread, tossed salad, extra hot sauce.
Cut chicken up. Saute chicken ... water, onions, parsley, bay leaf, salt, peppers, and tomatoes. ... skim broth. Add shrimp and okra and simmer for ... be added if desired.
103. SHRIMP GUMBO
Saute zucchini in oil 5 minutes. Add shrimp, onions, garlic, salt and ... water, tomatoes and bay leaves. Cover and simmer 20 ... 260 calories per serving.
104. HEARTY SHRIMP GUMBO
In large saucepan or stockpot ... pepper sauce and bay leaf. Bring to a boil, ... minutes. Stir in shrimp, parsley, salt and pepper. ... rice. Makes 8 servings.
105. SEAFOOD GUMBO
Saute onions and bell pepper in butter until tender. Add the remaining ingredients plus 2 cans water (add more water as necessary). Cook on ...
106. CAPE COD CHOWDER
Thaw fish and shrimp, if frozen. Cut fish into 1 ... onion, garlic, marjoram, bay leaf, salt and pepper. Bring ... and lemon peel. 4 servings.
107. SHRIMP GUMBO
Combine all ingredients, except shrimp. Simmer 30 minutes. Add shrimp; simmer an additional 15 minutes. Makes 6 servings.
108. GUMBO
Wash chicken breast and place ... shell and devein shrimps and cut each one in ... to cool. Remove bay leaf from broth and set ... an ice cold beverage.
109. GUMBO
Remove skin from fish (if ... Peel and devein shrimp. Rinse, chill fish and ... Stir in okra, bay leaves, oregano, thyme, basil, salt, ... fat. Serve with rice.
110. SEAFOOD GUMBO
Cover cleaned shrimp with water. Add crab boil. ... Add thyme, oregano, bay leaves and shrimp. Cook for ... rice. Can be frozen. Yields: 8 to 10 ... of shrimp if desired.)
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