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Results 81 - 90 of 253 for frozen shrimp bay
Saute sliced green pepper, celery ... garlic, salt, pepper, bay leaf, tomatoes and okra sauce. ... 45 minutes. Add shrimp and dash of Tabasco. Remove bay leaf. Serve with rice.
Bring chicken, water, bay leaves, garlic, seasoning, onion, parsley, ... gumbo. Add the shrimp and cook about 4 minutes. ... 240 calories per cup.
83. CHIOPPINO
Sauté onion, green pepper, celery, ... tomato sauce, basil, bay leaf, salt and pepper; heat ... kettle. Add halibut, shrimp and scallops. Simmer, covered 10 ... Italian bread. Serves 8.
84. PICKLED SHRIMP
Thaw frozen shrimp. Rinse with cold water. ... a bowl. Add bay leaves. Combine remaining ingredients except ... salad greens. Makes 6 servings.
85. CREOLE GUMBO
Heat oil in a saucepan/stock ... cumin, chili powder, bay leaves, greens and tomatoes, cook ... remaining ingredients, except shrimp, oysters, and gumbo file, ... Serve with steamed rice.
Cook onion, green pepper and ... heat. Add tomatoes, bay leaf and herbs. Cook 10 ... thawed or fresh shrimp, cook about 20 minutes ... Serves 8 or more.
87. GUMBO
In large dutch oven or ... Add okra and shrimp, simmer 20 minutes more, ... cool and reheat before serving. You may need to add additional water.
88. PICKLED SHRIMP
Cover shrimp with boiling water; add celery ... shrimp, onion and bay leaves; arrange in shallow dish. ... 1/2 cups pickled shrimp and onions.
89. SEAFOOD GUMBO
Make roux with oil, flour ... water, salt, pepper, bay leaves, crab boil, pepper and ... hours. Add peeled shrimp, crab meat, large crabs, ... Serve over cooked rice.
90. SEAFOOD GUMBO
Heat oil in small heavy saucepan. Stir in flour, cook over medium heat until roux is dark brown. Do not undercook. Set aside. Melt butter. ...
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