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Results 1 - 10 of 22 for frozen salmon fillet
In a small mixing bowl, ... the bowl. Cut salmon fillets into 4 portions; brush with ... salad dressing or meat accompaniment. Makes 4 servings.
Ingredients: 8 (capers .. inch .. oil .. onions .. peel .. yogurt ...)
Preheat oven to 400°F. Coat ... spray. Top with salmon. Sprinkle salmon with salt ... tucking edges under fillet. From reserved strip, cut ... through, about 20 minutes.
Ingredients: 11 (cheese .. juice .. parsley .. salt .. zest ...)
Microwave cooking method should result in salmon being moist and very flavorful. ... dish (for 2 fillets together) with olive oil or ... unwrapped fillets, still frozen, in prepared baking dish/dishes. ... broccoli or green beans.
Ingredients: 11 (basil* .. crumbs .. fillets .. oil .. olives .. parsley* ...)
Great served with rice! Get ... sheet. Take the salmon (if frozen thaw) and set it in ... serving plate and top each with desired amount of salsa.
Ingredients: 14 (bowl .. crumbs .. fillets .. juice .. salsa .. sheets ...)
Skin and rinse the fillets. Pat dry. In an ... and add in frozen raspberries to cover the bottom ... raspberry sauce with the salmon. Serves 2.
Ingredients: 6 (fillets .. raspberries .. sugar ...)
Preheat broiler. Meanwhile if using cod fillets, cut them into 4 ... fish about 30 seconds more or until crumbs are slightly toasted. Serves 4.
Ingredients: 7 (chives .. oil ...)
Allow frozen pastry sheet to stand at ... sheet. Cover with salmon mousse. Lay second fillet on top of salmon mousse. ... Sauce For Red Snapper.
Ingredients: 5 (mousse .. pastry ...)
Butter sheet of aluminum foil. Season salmon with salt, pepper and garlic ... Place 1 salmon fillet on aluminum foil, cover with ... until fish is done.
Ingredients: 9 (browns .. corn .. fillets .. salt ...)
Remove skin from salmon and cut in half lengthwise. ... fourths. Spread over fillets and roll up around filling. ... Spoon over fish and serve.
Ingredients: 12 (cornstarch .. granules .. milk .. onion .. salt ...)
Place salmon fillets, wine and water in ... blended. This recipe is actually very simple and can be made ahead. The egg gives it a nice sheen. Enjoy!
Ingredients: 13 (broth .. juice .. leaves .. salt ...)