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Results 1 - 10 of 23 for frozen rutabaga
Sauté chicken in olive oil with onions. Deglaze pan with 1/4 cup wine. Add remaining ingredients except for flour, water and 1/4 cup of the ...
You can substitute canned 8 ... turnip – and rutabaga, if using, as additional ... corn kernels (if frozen corn being used), milk, (the ... whole wheat artisan bread.
Bring water to boil. Add ... necessary. I use rutabagas as they give a sweeter ... serving portions and frozen. Serve with warmed full-grain ... oat bread! Serves 4-6.
In 12 quart pan boil ... tomatoes, onion, celery, rutabaga. Cook another 1/2 hour. Add frozen vegetables and butter. Cook until ... and some to freeze.
Trim excess fat from beef ... from broth. Add rutabaga and onions; sprinkle with 1/2 ... 10 minutes. Rinse frozen peas under cold water to ... a soft dough forms.
Combine broth, rutabaga, squash, carrots, sweet potato ... 30 minutes or longer depending upon desired tenderness of vegetables. Makes 8 quarts.
About 4 hours before serving: ... all ingredients except rutabaga and lima beans in a ... Makes 8 servings. This is very good with pork roast.
1. Cut beef stew meat ... leaves, parsley, barley, rutabaga or turnip, carrots, green pepper ... into soup tureen for serving. Makes 6 servings.
Cut and peel rutabaga, chop into one inch ... next day. Make a well in the center of the mashed rutabaga and fill with cooked peas. Serves 6-8.
For 6 servings you will ... reheated. It may also be frozen in individual portions, reheated and packed into vacuum containers for school lunches.
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