| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 23 for frozen rutabaga
11. BEEF STEW
Put all ingredients into 6-quart Dutch oven; stir to blend. Cover and bake at 275°F for 5 hours. Stir occasionally. (Freezes well.)
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...
Cut beef chucks into 1/2 inch strips. Combine flour, salt and pepper, dredge meat. Brown in cooking fat in large frying pan or Dutch oven. ...
Remove skin and bones from ... Peel and cut rutabaga and potato into 1/2" pieces. ... minutes until filling is hot and bubbly. About 6 servings.
Cut meat into 1 1/4 ... 15 minutes. Cut rutabaga in 1 inch slices, cut ... barley increase to 3 tablespoons and add with rutabaga. Serves 6 to 8.
In a cast-iron Dutch oven, ... and add carrots, rutabaga and potatoes. Cover and cook ... baking powder biscuits if desired. Yield: 8 servings.
Cut stew meat into 1/2 ... and celery, cube rutabaga and cut-up canned tomatoes. Brown ... tender, about 15 minutes. Remove bay leaf. About 16 cups.
18. VENISON STEW
Brown floured venison in oil or butter. Put all ingredients into crock pot on low for 12 to 18 hours. Stir occasionally. Serve over rice or ...
19. TURKEY SOUP
Simmer turkey alone for 2 to 3 hours. Skim grease. Debone. Add vegetables. Simmer all for 3 to 4 hours. Add spices during last hour.
Cut roast in small pieces and boil in 6 cups water and bouillon cubes for 1 hour. Add rest of vegetables and cook until tender. May add ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables