Results 1 - 10 of about 910 for frozen quiche

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Preheat oven to 425°F. Mix flour and salt together in a bowl. Using a pastry cutter, whisk [pushing straight down on it], or 2 knives, cut ...

In a medium bowl, beat ... Pour into a frozen pie crust. Season with salt ... clean. Variation: Top quiche with tomatoes and sprigs of ... color. Makes 6 servings.

Make pie shell. Combine 1 1/2 cups grated Swiss cheese and 4 teaspoons flour. Sprinkle in shell. Sprinkle on 1/2 cup diced ham. Combine 3 ...

Drain spinach and squeeze out ... Feta cheese. Fill quiche crust and place the grated ... before serving. Can also be served at room temperature.

Preheat oven to 375°F. Combine ... the custard mixture is set. Cool and cut into 8 wedges. Serve with fresh cut fruit and get your quiche on!



Preheat oven to 350°F. Chop ... peppers (I use frozen) and squeeze out thawed ... as Egg Beaters) and low-fat pepper jack and cottage cheeses.

This recipe is delicious for ... potatoes and artichokes, quiche is another way to fit ... Vitamin C 10%DV; Calcium 15%DV; Iron 15%DV * Daily Value e

Preheat oven to 400°F. Blend cottage cheese, egg beaters, cottage cheese, spinach, 2 oz. of sauce, 1/2 cup of shredded cheese. Blend until ...

Combine ingredients; pour into pastry lined quiche dish or uncooked pie crust. ... degrees for 35 minutes or until middle is done. Serves 6 to 8.

Mix in blender: Fold in: ... or 10 inch quiche dish; can garnish with crisp ... prepared this mix the night before and baked it in the morning.

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