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Results 111 - 120 of about 910 for frozen quiche
Thaw and drain spinach. Mix with other ingredients. Melt 1 tbsp. butter in 9x13 inch pan. Mix in other ingredients. Bake at 350 degrees for ...
Melt 2 tablespoons butter in 8x8 inch pan (or 9-inch deep dish pie pan) in 350 degree oven. Beat eggs, add milk, flour, salt, baking ...
Preheat oven and cookie sheet to 425 degrees. Toss together cheese and flour. Combine milk, eggs, salt, pepper and nutmeg. Add crab, cheese ...
Preheat oven to 350 degrees. ... dish or 8-cup quiche pan sprayed with non-stick vegetable ... cup when vegetable, sausage, or shrimp are added.
115. GREEK SPINACH QUICHE
Defrost spinach; squeeze out all ... Bake at 400 degrees for 10 minutes, then lower heat to 350 degrees for 25 minutes or until quiche is set.
Line a deep 10-inch quiche pan with your favorite rich ... for 30 minutes until puffed and set. Let quiche rest 5 to 10 minutes before serving.
117. QUICHE
Cook frozen broccoli or spinach. Drain. Place ... Bisquick and milk. Stir until smooth. Pour over top. Bake at 350 degrees for 1 hour or until set.
118. HASH BROWN QUICHE
Grease 9 x 13 x 2 inch pan. Fit hash browns into pan to form crust. Brush with butter. Bake at 425 degrees for 25 minutes. Top with layers ...
119. POTATO QUICHE
Layer: Mix together: Thaw 24 ounces hash browns - press into buttered 10 inch square pan. Drizzle 1/2 cube melted butter over hash browns. ...
120. EASY QUICHE
In blender; eggs, cream, butter, nutmeg, salt and pepper to taste. In pie shells; 3 ounce Swiss and 3 ounce Cheddar cheese in each shell. ...
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