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Results 11 - 20 of about 910 for frozen quiche
Spread inside pie crust with ... well. Pour over quiche. Get liquid down in ... 375°F for about 35 minutes, until crust is brown. Serves 6 or 8.
Place pie crust in quiche pan. Bake in preheated 425°F ... bake for 30 minutes at 300°F. Let stand 10 minutes before cutting. Serve in wedges.
13. SPINACH QUICHE
Preheat oven to 350°F. Grease lightly a 9x13-inch pan. Form a crust by rolling out crescent rolls in pan, closing seams tightly and ...
Grease round pie pan. Preheat oven to 350°F. In medium bowl, beat 5 eggs and add oil, mixing on low speed. In another medium bowl, combine ...
15. MUSHROOM QUICHE
Preheat oven to 400°F. Melt butter in skillet. Cook onions 5 minutes. Add sliced mushrooms and lemon juice. Season with salt and pepper. ...
Serve while still hot. Preheat oven to 350°F. Sauté chopped spinach in butter, black pepper, salt, and basil. Mix spinach with all ...
This is not a traditional quiche. I made this up ... sauce from the frozen vegetables and the salt from ... adjust as desired for your taste.
Beat the eggs. Add half and half, onion, garlic salt and nutmeg. Thaw spinach and drain any liquid. Add to egg mixture. Alternately add ...
Cook spinach, drain. Saute onion in butter. Stir in spinach, salt, nutmeg and pepper. In large bowl combine Ricotta cheese and Parmesan ...
Spinach, thoroughly thawed but not ... cheese over top. Bake at 375 degrees for 25-30 minutes. Quiche is done when inserted knife comes out clean.
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