Results 91 - 100 of about 910 for frozen quiche

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Grease quiche pan with shortening or butter. ... 350 degrees and bake quiche until knife inserted near edges comes out clean (about 30 minutes).

Thaw and thoroughly drain spinach. Beat together milk, Bisquick, eggs, pepper, and nutmeg. Mix all ingredients. Bake until firm at 400 ...

Preheat oven to 425 degrees. ... circular pattern atop quiche. Sprinkle with oregano. Bake ... Let stand 10 minutes. Serve warm for breakfast.

Defrost spinach; squeeze out all ... pie shell. Bake at 400 degrees 10 minutes; lower heat to 350 degrees for 25 minutes or until quiche is set.

Mix drained spinach, cheeses, mushrooms, onion, eggs and spices together. Pour into greased 9 inch pie pan. Microwave at medium high 8-10 ...



Cook spinach according to directions. Omitting salt. Drain and cool. Combine Swiss cheese and flour. Set aside, combine eggs, milk, salt, ...

97. QUICHE
Thaw pie crusts; prick bottom ... cup for each quiche. Beat eggs, milk and ... Bake at 350 degrees until eggs are cooked and top begins to brown.

About 1 hour before serving: ... a 12 inch quiche pan or a 9 x ... with cheese. Bake about 5 more minutes or until cheese melts. Cut into wedges.

Saute first 5 ingredients in vegetable oil until crisp tender. Drain and cool. Combine eggs, Ricotta cheese, beat until blended. Add ...

Brown pie shells for 10 ... lightly brown and quiche does not wiggle. Any ingredient ... some first. Don't be afraid to try different ingredients.

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