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Results 1 - 10 of 48 for frozen lamb chops
Brown lamb slowly in shortening. Pour off ... continue cooking for 30 minutes or until meat is tender and noodles are done. Makes 6 servings.
2. SOUVLAKI
Before leg of lamb is thawed, cut meat from ... your favorite rice recipe and a white wine. Succulent lamb should always be pink - not well done.
Preheat oven to 375. In ... onions, add ground lamb and brown. Pour off excessive ... Bake for about an hour or until top layer is golden brown.
You will also need a ... the beef or lamb in cool water. Cut off ... the beef broth. Chop the tomatoes and add them ... minutes to 2 hours. Enjoy!
Wash and trim lamb shanks off as much fat ... sauce and add frozen peas. Cover and return to ... (Don't forget to discard bay leaf.) Yield: 4.
In large casserole dish put ... in pan. Brown lamb on both sides leaving rare. ... in casserole dish. Place in oven at 350 degrees for 2 hours.
7. LAMB STEW
Quarter onions. Place in Dutch oven with lamb chops and sauté in oil until ... that are going ripe, you may substitute them for the canned.
Mix together and shape into 32 meatballs. Serves 8. 3 eggs, beaten 1/4 c. finely chopped parsley 1 1/2 tsp. salt 3/4 tsp. pepper 3/4 tsp. ...
Cook rice and lima beans together until just tender. Set aside. Meanwhile, brown meat of choice in little oil. Add onions and cook until ...
Sprinkle lamb chops with tarragon. Place on broiler ... serving platter, top with chops; season with salt and pepper to taste. Makes 4 servings.
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