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Results 11 - 20 of 48 for frozen lamb chops
11. MOROCCAN STEW
In a 10" skillet brown meat and onion in hot oil. Stir the flour into the meat mixture in the skillet. Stir in the undrained cut up ...
12. SCOTCH BROTH
Heat oil in large soup pot and brown meat on all sides. Pour in stock. Bring mixture to boil. Meanwhile, sauté onion, carrot and celery in ...
13. LAHAM BE-AJEEN
Thaw bread dough. Let rise ... warm place. Mix lamb (or beef), onion, green pepper, ... minutes then transfer to a platter. Serve warm or cold.
14. INDIAN KEEMA
Saute onion in the peanut oil. Add spices and lamb. When meat is browned, ... pepper. Simmer for 30 minutes. Add peas and serve over rice. Serves 4.
15. KEEMA CURRY
Saute curry powder in oil ... black cast iron skillet, the curry powder will get in the pores. Frozen peas work better (and are easier) than fresh.
16. PAELLA PARA ELLA
Pour oil into a large ... cubed pork and lamb chops in skillet and remove to ... paella is served with each portion. Yields 12 generous servings.
17. SHEPHERD'S PIE
Heat oven to 350 degrees. Prepare the mashed potatoes, and stir in the parsley flakes. In a 3 quart casserole dish, stir together the ...
Add oil to hot wok. Swirl. Add zucchini, spinach and water chestnuts and stir- fry for 3 minutes. Add turkey or meat and soy sauce. Heat ...
19. SAVORY MEAT PIE
About 40 minutes before serving, ... heat cook ground lamb, onion, garlic, and curry ... thyme, pepper, and frozen green beans; heat to boiling, ... 635 calories per serving).
20. LAMB OR BEEF PIE
Brown the meat in hot olive oil. Add the water and half of the salt. Simmer until meat is tender. Add celery, potatoes, onions, peas, ...
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