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Results 21 - 30 of 48 for frozen lamb chops
21. LAMB STEW
Remove as much fat as possible from meat. Wash thoroughly. Braise meat in a large kettle. Add 1/2 cup water, add onion and green pepper and ...
22. LAMB STEW
Lightly flour 1" cubes of stew meat. Brown the meat well in a small amount of oil. Add enough water to just cover the meat. Add garlic, ...
Poke one piece of garlic in each shank. Sprinkle with olive oil, oregano, rosemary, salt and pepper. Bake at 400 degrees for 30 minutes, ...
Wipe meat with damp cloth, cut into 1 inch pieces. Melt butter in saucepan, stir in flour. Add meat, carrot, and onion. Cook 20 minutes ...
Saute meat in skillet, chopping and turning to break it up. As soon as pan becomes moist, add all other ingredients except peas. Stir and ...
Sprinkle chops with salt and pepper, brown ... simmer 30 minutes. Add peas, pour remaining tomato sauce. Cover and simmer 15 minutes more. Serves 4.
27. IRISH STEW
In large saucepan or Dutch oven, combine lamb, onion, bay leaf, salt ... vegetables are tender. Remove bay leaf. Season to taste. Makes 6 servings.
28. IRISH STEW
Heat oil in a Dutch ... heavy saucepan. Brown lamb, a few pieces at ... seasoning. Sprinkle with parsley. Serve immediately. Yield: 6 servings.
In medium saucepan, mix soup and spices; add milk and simmer about 10 minutes. Add meat. Serve with rice with peanuts and raisins as ...
Thoroughly mix filling ingredients. After dough has risen 30 minutes, flatten into 3" to 4" rounds. Place a tablespoon of filling on the ...
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