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Did you mean frosting diabetics?
Results 1 - 10 of 14 for frosting for diabetics
Cream cheese and milk thoroughly. Add sweetener, salt and vanilla. Add coloring last, if desired. Makes 1/3 cup frosting.
Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat ...
Mix all ingredients; beat until smooth. Spread on cake. Frosts one 10 inch cake.
Melt chocolate over water. Stir in milk, mix and cook until thick. Remove from heat and add vanilla and sweetener. Add a little water if ...
Melt chocolate in boiling water. ... preheated 350°F oven for 25-30 minutes or until a ... oz serving without Frosting): 71 calories, 10 calories ... and pour over cake.
Preheat an oven to 350 ... on top,or mix frosting blend together and set aside ... started to pull away from the sides of the pan, 25 to 30 minutes.
1. Toss flours, baking powder, ... 9"x5"x2" loaf pan for 35 to 40 minutes until ... gm protein 7 gm fat 87 mg sodium Exchanges: 1 starch, 1 fat.
Cream shortening, gradually add sugar, ... at 350 degrees for 30-35 minutes. Cool. Cream cheese ... orange juice, mix well. Add sugar and mix well.
Spray jelly roll pan (15x10x1 ... cake with Whipped Frosting to within 1/2 inch of edges. Save some frosting for garnish. Roll cake with frosting, ... Refrigerate. Yield: 1 cup.
Heat oven to 350°F. Sift ... a moderate speed for 2 minutes. Pour batter into ... to use this frosting while it is still warm. ... serving = Negligible sodium.
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