Results 1 - 10 of 68 for fried pan fish

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Melt butter and margarine in a non-stick fry pan - medium heat. When melted, ... wooden spoon. Pat fish dry with paper towels and ... pan leavings over fish.

Cut fillets into serving portions. ... in crumbs. Place fish in a heavy frying pan with about 1/4 inch melted ... wedges or sauce. Serves 4-6.

Cut fillets into serving size ... in crumbs. Place fish in heavy frying pan with about 1/4 inch melted ... wedges or sauce. Makes 4 to 6 servings.

Coat fish in combined dry ingredients; dip ... Coat again in dry ingredients. Pan fry in butter and oil until fish flakes easily with fork; drain.

Coat fish in combine dry ingredients; dip ... in dry ingredients. Pan fry in butter and oil ... with fork. Drain on paper towels. 3 to 4 servings.



Pat fish dry. Mix baking mix, cornmeal, ... medium heat, turning carefully until brown on both sides, about 10 minutes each side. 6-8 servings.

Wash fish. Pat dry with paper ... fillets in skillet. Fry fish until golden brown, about 6-8 minutes. Turn fish only once. Makes 6-8 servings.

Rinse fish and pat dry; melt shortening ... onion. Blend. Drop by teaspoonfuls into deep grease; fry until golden brown. Drain on paper. Makes 24.

Coat fish in combined dry ingredients; dip ... in dry ingredients. Pan fry in butter and oil ... easily with fork. Drain on paper towel. Serves 3-4.

Mix the ingredients on plate. Coat washed and cleaned fish in mixture. Heat butter and cooking oil in frying pan. Cook fish until golden brown on medium heat.

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