Results 1 - 10 of 58 for fried fruit

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Pour boiling water over shortening, stir until creamy. Add salt and baking powder to flour. Mix well. Cover and chill. This makes about 12 ...

Separate biscuit dough into 10 ... Place 2 tablespoons fruit filling in center of each. ... sprinkle with confectioners' sugar. Makes 10 pies.

1. Cut scrod into 2 ... wedges. Serve with Fruit Sauce. 1. Mix flour, salt ... into a bowl and add remaining ingredients. Mix well. 3. Makes 1 c.

In a medium size saucepan. Mix fruit, honey, sugar and water. ... fruit in season, just add more sugar to taste, (cinnamon is also good in this).

Preheat the oven to 425°F. ... 6 wedges. Combine fruit filling and pecans. Spoon evenly ... Makes 6 servings. Fried Method: In 1-inch vegetable oil ... Drain on paper towels.



In deep fat fryer or heavy saucepan heat about 1 quart oil to 350 degrees. Separate 2 cans of biscuits into 20 biscuits; press or foil each ...

Use sun dried apples if ... to taste. Cook fruit until tender. Mash until smooth. ... turner to turn the pies. The electric skillet works well.

In fry pan, melt butter ... thick, stirring continually. cool. Add fruit, nuts, Rice Krispies and flavoring. Form in balls and roll in coconut.

Set control of electric fry pan at 220 degrees. Melt butter; add dates and salt if desired. Cream sugar and eggs. Add to fry pan mixture. ...

Stir together flour and salt; cut in shortening until pieces are size of small peas. Sprinkle 1 tablespoon water over part of mixture. ...

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