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Results 21 - 30 of 58 for fried fruit
Cut shortening into the flour. ... spoonfuls of desired fruit filling on 1/2 of each ... prick. Drain the fried pies on paper toweling. As ... break. Finish as above.
22. FRIED PIES
Blend shortening into flour. Add ... small amount of fruit filling (cherry, blueberry, peach, apple ... both sides. Drain and cool on paper towel.
Soak mushrooms in warm water for 30 minutes; drain and squeeze mushrooms. Thinly slice; discard stems. Combine cold water, juice, soy ...
24. FRIED CHICKEN
In a nonstick skillet sprayed ... and cover with fruit cocktail, Italian dressing and steak ... Cook, uncovered, until browned. Makes 4 servings.
25. FRIED PIE DOUGH
Sift, then measure flour, sift ... cut size you want. Put in filling and fry in deep hot fat. Cook and mash the fruit. Add sugar and some butter.
Soak mushrooms in warm water for 30 minutes. Drain and squeeze mushrooms, thinly slice. Discard stems. For sauce, combine cold water, juice ...
Soak mushrooms in warm water for 30 minutes. Drain and squeeze mushrooms; thinly slice. Discard stems. For sauce, combine cold water, juice ...
Melt butter and brown sugar. Stir in oatmeal and any variety of nuts, etc. Serve warm with milk, strawberries, or applesauce.
The night before: Line roasting ... from pineapple, and fruit-n-peel mix. Bring to a ... drain. Add noodles to skillet mixture. Makes 6 servings.
30. QUICK FRIED PIES
Cook the fruit, adding enough sugar to ... pie. Crimp the edges with prongs of fork to seal, then fry in hot vegetable oil. Best when served hot.
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