Fried Fruit - Recipes - Page 6

Results 51 - 58 of 58 for fried fruit

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Combine diced fruit and whiskey; mix well. Let ... Drain on absorbent paper. Dust with confectioners sugar. Serve immediately. Makes 6 servings.

52. FRIED PIES

Sift flour, sugar, baking powder, ... dough. Place canned fruit in center of cut circle. ... Fry in deep fat. Use most any kind of cooked fruit.

53. BEST FRIED PIES

Sift flour and salt. Cut ... 2 tablespoons of fruit. Moisten edges; press together ... best. Apples, apricot or peaches. Fresh pears to good too!!

54. HALF MOON FRIED PIES

Cook 1 package dried fruit until tender. Add 1 1/2 ... half biscuit, fold over and crimp edge with fork. Place in hot oil and brown on each side.

55. FRIED PIES

Wash dried fruit well and place in heavy ... When pies are brown, turn over to brown both sides. Take up and lay on plate with paper towels on it.

56. FRIED PIES

You may use DRIED apples, ... apricots. Cook the fruit until very tender. Sweeten generously. ... bread pan that has been line with paper towels.

57. FRIED PIES

Make enough pie dough for ... water has softened fruit, 15-30 minutes. Then add ... Sugar amount depends on personal taste. Serve hot or cold.

58. FRIED PIES

Sift the flour and salt ... 1/2 tablespoons of fruit (fruits can be peaches, apples, ... and press edges together with a fork. Fry in deep fat.

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