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Results 11 - 20 of 58 for fried fruit
11. AMISH FRY PIES
To make pies, combine in large mixing bowl the flour, sugar and salt. Cut in shortening until pieces are the size of small peas. Add water ...
12. EASY FRIED PIES
In center of tortilla place 1 tablespoon of pie filling. Dampen edges of tortilla, seal with fork pressed around edges. Fry in oil. Drain ...
13. AMISH FRIED PIES
To make pies, combine in large mixing bowl the flour, sugar and salt. Cut in shortening until pieces are the size of small peas. Add water ...
14. FRIED PIES
Put oil in measuring cup. ... around it. Lay fruit on half of circle. Turn ... side. Turn and finish cooking on other side. Drain on paper towel.
15. FRIED PIE DOUGH
Roll out after kneading well. Roll out about as big as a salad plate. Cook until thickened. Add 1 tablespoon butter. Put 1 tablespoon on ...
16. FRIED PEACH PIES
Boil dried fruit well and drain well. Add ... needed. Deep fry in oil until brown on all sides. Sprinkle with sugar or butter. Ready to serve.
17. FRIED PIES
Sift together flour and salt. ... to 3 tablespoons fruit. Moisten edges with cold ... absorbent paper. Sprinkle with powdered sugar while warm.
Put dried fruit in saucepan with just enough ... cookie sheet in preheated oven at 375 degrees for 15 or 20 minutes or until brown as you like.
Prepare Dried Fruit (peaches, apples or apricots) : ... heat in 1/2 inch oil until brown. Drain on paper towel. (May be baked at 350 degrees.)
20. BAKED FRIED PIES
Cook dried fruit according to package directions. Cool ... consistency should be thin. Glaze pies and allow glaze to set before transferring to platter.
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