| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 58 for fried fruit
For shortening, any combination of ... your favorite pre-cooked fruit or meat. We use this ... that will be fried quickly in a deep fryer ... flour may be substituted.
Make your pie dough to fill with fruit. 20 ounces of stewed ... oil till a little brown. Drain on paper towels for excess grease. Cool and eat!
Sift flour and salt together. ... paper towels. Dried Fruit Filling: Cook 2 cups of ... sugar and spices if desired. Cook until fruit is very soft.
Soak fruit in water to cover for ... Fry in deep, hot shortening until pies are browned. Remove from heat and serve hot. Yield: About 12 pies.
In deep fat fryer or ... about 1 tablespoon fruit mixture on half of each ... edge of pastry; fold over fruit and press edges with fork to seal.
46. FRIED PIE CRUST
Makes 12 (6 inch) fried pies. Mix dry ingredients; cut ... Put 1 tablespoon fruit. Fold over and fry ... pie filling - cherry, peach or whatever.
Take one individual biscuit and ... 2 tablespoons of fruit on biscuit. Fold dough around ... sprinkle with powdered sugar. Cool and serve. 10 pies.
Rehydrate fruit and add sugar to taste. ... edges. Brush with sweet milk. Prick with fork. Fry in vegetable oil until golden brown on both sides.
49. FRIED PIE CRUST
Mix and roll out. Fill with fruit. Fold and fry in deep fat at 375°F. Needs no flour for rolling. Fruit should be cold.
50. FRIED PIE DOUGH
Mix flour, sugar, baking powder, ... pies. Have diced fruit or thickened fruit cooked and ... cover and crimp edges. Fry in deep fat until browned.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables