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Results 1 - 10 of 192 for fried dill
Stir flour, cornstarch, baking powder, ... egg yolk and dill pickle juice at the same ... fryer. Dip pickles in batter to coat evenly and fry.
Combine first 5 ingredients, stirring well. Set aside. Combine 3 1/2 cups flour, salt and pepper, stirring well. Dip pickles in milk ...
Mix egg and milk then dip pickles in mixture. Roll in fish fry. Deep fry in oil until golden and crisp. Drain well on paper towels.
Cut dill pickles into slices of 1/4 ... a large, deep saucepan. Fry pickles until they float to the surface, about 4 minutes. 4 to 6 servings.
Dip fillets quickly in and ... small saucepan. Add dill and lemon juice and cook ... sauce from the pan over fish when you serve it. Serves 4 to 6.
Beat yolks and water together. Gradually beat in flour, keeping the batter smooth. Trim end on pickles. Slice 1/4 inch thick and dry well ...
Sauce: Combine sour cream, dill and green onion in a ... once. Drain on paper towels and serve immediately with Dill Sauce. Yields 6 servings.
Put flour in a Baggie. Put pickles in flour a few at a time. Shake to coat with flour. Carefully place in hot grease. Fry until brown (like ...
Cut dill pickles into 1/4 inch thickness. ... slices into batter. Heat oil 375 degrees. Fry pickles until they float to the surface about 4 minutes.
Mix beaten egg with milk, Lee & Perrins, Tabasco, 1 tablespoon flour, salt and pepper to taste in a separate bowl. Dip pickle in egg wash, ...
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