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Results 71 - 80 of 192 for fried dill
71. PAN FRIED FISH
Coat fish in combined dry ingredients; dip in combined egg and water. Coat again in dry ingredients. Pan fry in butter and oil until fish ...
In skillet brown meat, drain. Stir in seasonings, veg-all, broth and macaroni; bring to boil. Reduce heat, cover and simmer 15 minutes, ...
73. BEEF ROLLODEN
Pound meat. Cut meat into 2 x 4 inch strips. Cut bacon into 4 inch lengths. Slice onion into 2 inch strips and pickles into 2 inch strips. ...
In a large skillet, brown ... in sour cream and 1/2 can French fried onions. Heat through; do not boil. Top with remaining onions. Serves 6-8.
Toss all together and serve on sliced French rolls. Garnish with sliced tomatoes, Swiss cheese, and lettuce. Awesome!!!
Mix soup and water in ... vegetables, macaroni, and dill week. Heat to boiling, stirring ... tuna, heat about 3 minutes. Sprinkle top with onions.
Bring noodles or pasta to boil in salted water. Once cooked, rinse in cold water; put aside. In a large fry pan or wok, heat oil and fry ...
78. POTATO SALAD
Combine all ingredients in a large bowl. Stir to blend well, careful not to break up potatoes and eggs too much. Add more salad dressing if ...
Blend peanut butter and milk. Stir in dill pickle, onion, mustard, pepper sauce ... cucumber or raw zucchini. Also makes good sandwich filling.
80. BEEF ROULADEN
Combine pickle, onion and bacon, set aside. On one side of each slice of beef, spread 1 teaspoon mustard; sprinkle with salt and pepper and ...
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