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Results 31 - 40 of 192 for fried dill
Beat egg yolks and water together. Add flour slowly to keep batter smooth. Slice pickles 1/2 inch thick, drain on paper towel. Dip pickle ...
32. FRY SAUCE
Combine all ingredients. Serve with ... add 1 chopped dill pickle. Process til smooth, then ... Refrigerate until ready to serve. Yield: 3+ cups.
EVERYBODY who likes pickles will LOVE these... I get asked to make them all of the time. Fill pan with cooking oil so that it is 1/2 to ...
This is a Three in Five recipe. Three ingredients in five minutes! Pour bread crumbs in a small bowl. Dunk the pickle slices in the bread ...
So easy - so good ... each of chives, dill weed, Parmesan cheese, salt and ... remind you of the flavor of a fancy Sunday brunch without the fuss.
Preheat oven to 375°F. In a small bowl, combine eggs and the spices, to taste. Beat together. In a separate bowl pour the breadcrumbs. Dip ...
Combine flour, salt, and pepper, mixing well. Dip pickles into buttermilk and dredge in flour mixture. Deep fry coated pickles in hot oil ...
Dry fish fillets with paper towels. Mix flour, dill week and salt together. Add ... right consistency to dip fish fillets. Deep fat fry as usual.
To serve 4. Chips: Cut ... and if desired dill pickle juice. Beat with fork ... paper towel. Remove loose pieces of batter from fryer regularly.
40. FISH FRY
Wash fish and pat dry ... onion powder and dill weed in a flat pan, ... add 1 teaspoon crushed hot pepper to flour mix and omit the dill weed.
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