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Tip: Try collard greens for more results.
Results 1 - 10 of 10 for fried collard greens
Slice greens very thin. Cook 1/2 pound ... minutes or until tender. Wash greens in baking soda to tenderize if you cook before the first frost.
2. COLLARDS (1)
Put ham bone in large ... thick stems from collards and chop coarsely. Put chopped greens into pressure cooker, along with ... stir in and serve.
Fry fat back until brown. Cut greens and wash thoroughly in cold ... approximately 15 minutes and serve with vinegar and/or chow chow and corn bread.
Steam greens, fry bacon. Drain greens, add to bacon. Fry 10 minutes. Salt and pepper to taste.
Fill large pot. Add bacon ... size pieces. Add collard greens and cook about 1 hour ... hour. Serve with fried chicken and white rice for a real Southern meal.
Like I said, take a mess of greens and a six pack of ... but that depends upon how mature the kale greens are (baby kale will take less time).
Put chicken in pieces in ... pan. Place thawed greens in fry pan, cover with ... chicken. Cover and simmer for 15 to 25 minutes. Serve with rice.
8. ASIAN GREENS
This dish will probably need ... minutes. Add the greens and stir-fry for 1 minute. ... soy or fish sauce with the greens right before serving.
Strip leaves off stems, discard stems of the greens. Set aside. Fry bacon; ... dandelion greens, be careful that pesticides have not been used on them.
10. PAT'S COLLARS
Fry salt pork in frying pan. Wash collard greens and cut to desired size. ... collards. Place top on the pot of greens and cook for 2 hours, simmering.
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