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Results 1 - 10 of 43 for free sauce
Bring a large pot of ... butter, brown sugar,tamari sauce, and vinegar, and stir ... vegetables, tofu, shrimp, leftover chicken pieces, etc. Serves 4.
Mix mustard, sugar and honey together. Then add the mayonnaise. Blend and serve.
1. Mix oil and sugar well, add pear sauce and ginger. 2. Mix all ... into sauce or, alternatively, use canned pears (blended) to make the sauce.
Preheat oven to 350 degrees. ... raspberries and let sit for a few minutes. Serve individual cake pieces with sauce and top with whipped topping.
Cook together: mix together and ... thickened and bubbly. Cook 2 minutes more. For thinner sauce add less cornstarch. For thicker sauce add more.
Combine all ingredients. Simmer gently until cranberries are all popped. This may be served warm or chilled.
Combine water and cranberries in medium saucepan. Boil gently, uncovered, until all cranberry skins pop, stirring occasionally. Remove from ...
1. In a microproof 1 quart bowl whisk milk and cornstarch. 2. Microwave uncovered on high power 2 - 2 1/2 minutes until slightly thickened ...
Cook until tender, about 30 minutes in a 3-quart kettle. Stir occasionally.
Combine orange peel, orange juice, soy sauce, cornstarch and ginger; set ... heat through 1 minute. Makes 6 servings. Calories: 210 per serving.
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