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Results 1 - 10 of 28 for flounder fry
Dip each fillet into french dressing then press into crumbs. Place on non-stick cookie sheet (or greased regular baking sheet) and sprinkle ...
Thaw fish, if frozen. Skin ... mixture. To pan fry: Place fish in a ... finer texture, use 1/3 cup cornmeal mixes with 1/3 cup all-purpose flour.
Salt and pepper flounder. Dust flounder with mixture ... Dip in eggs. Fry in 1 cup vegetable oil ... once. Garnish with lemon slices and parsley.
Cut fish into 1" cubes. ... fish and stir fry 4 minutes. Make sure the ... minute for sauce to thicken and simmer. Serve immediately. Serves 6.
Great for shrimp also. Combine ... fish in batter. Fry in deep fat until golden brown, turning once. If other types of fish are used, omit the salt.
Oil a baking cookie sheet. Sprinkle crumbs on wax paper. Spread each fillet thinly on both sides with mayonnaise, then press lightly into ...
In a high sided frying ... side of the flounder and carefully lower it into ... remove and rest for 1 or 2 minutes. Serve with a fresh salad.
Thinly coat fish fillets with mayonnaise; dredge each in bread crumbs. Arrange in a greased 13 x 9 x 2 inch baking pan; sprinkle fillets ...
Cook fillets with butter. Combine bread crumbs and paprika. Dredge coated fillets in bread mixture. Place fillets on baking sheet coated ...
Preheat oven to very hot, 475 degrees. Spray a non-stick cookie sheet or shallow baking pan liberally with cooking spray (or wipe with ...
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