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Results 1 - 10 of 23 for flounder chowder
Rinse fish and shrimp in ... ingredients to potatoes and broth; bring to boil. Simmer over low heat for 10 minutes and serve with chowder crackers.
Saute onion in butter. Add soups, water and parsley. Cut fish into cubes and add to liquid mixture. Simmer until fish is no longer opaque, ...
Melt butter in saucepan. Saute ... cream. Remove bay leaf. Season and serve. Do not bring chowder to a boil after cream has been added. Serves 6.
Heat oven to 350 degrees. Cook spinach according to package directions. Divide fish fillets into 6 to 7 thin serving pieces. In medium ...
Cook onion in butter until tender. Blend in remaining ingredients. Simmer, stir often. 6 servings. Good for the crock pot.
Saute onions, garlic, pepper and ... stir often. Cut flounder to bite size and add ... scallops and shrimp. Simmer for 10 - 15 minutes. Feeds a crowd.
Cut fish into 1 inch pieces. Cook butter and flour together at medium heat until flour is golden brown. Add onions and green pepper. Cook 5 ...
(Or instead of the sea legs, you can substitute scallops or shrimp or a can of mushrooms or clams. You can mix any combination of seafood ...
Make double recipe Seasoned White ... water to the chowder, add fish pieces. Cook ... minutes or until fish flakes easily with fork. Serves 6 to 8.
In large saucepan, fry bacon until crisp, remove and drain. Add onions, garlic and carrots to bacon drippings and saute until lightly ...
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