Flan Without Evaporated Milk - Recipes

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Results 1 - 10 of 111 for flan without evaporated milk

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1. PHILIPPINE'S LECHE FLAN

In a large bowl, combine ... pouring caramel lined flan mold. Preheat oven to 325°F. ... mixture is firm. Cool before unmolding on a platter.

2. LUPE'S FLAN

First, in a small pan, ... and mix. Add evaporated and condensed milk to eggs and mix again. ... hardened and place flan mixture in pan. Place in ... hour before serving. Enjoy!

3. JULEE'S FLAN

Preheat oven to 350 degrees. ... sweetened and condensed milk. Add in the evaporated milk and then the water. ... to pull the flan away from the sides. Invert ... (should be really hot!).

4. LECHE FLAN (CUSTARD)

Scald milk in a double boiler for ... filled with water and bake until the mixture becomes firm. Cool before removing from mold. Serving Size: 6.

5. CARRI'S CARAMEL FLAN

The very best flan recipe out there!!! Heat sugar ... bowl combine eggs, milks, sugar, vanilla, and salt. ... prepared up to 2 days in advance.

6. EASY FLAN

Caramelize the cup of sugar ... oven (350 degrees) cook about 35 minutes in a pan of water until a toothpick inserted in the flan comes out clean.

7. FLAN (MEXICAN CUSTARD)

Melt sugar in a skillet ... pan (glass). Blend milks, eggs and vanilla (don't ... hour, cool and refrigerate. Caramel on bottom will be runny.

8. CHEESE FLAN

Cook the sugar and water in the flan mold until it turns light ... out clean. Cool and then chill before cutting. It can be made the day before.

9. LECHE FLAN

Separate egg yolks. Beat egg ... Alternate pouring in milk and sugar. Add extract. Caramelize ... Bake at 350 degrees for an hour or so until set.

10. FLAN (CARAMEL COATED CUSTARD)

Pour 1 cup sugar into ... 1 cup sugar, milk and vanilla. Mix well and ... large plate over flan and flip quickly away from ... store in covered jar.

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