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fish surprise
Results
1 - 9
of
9
for
fish surprise
1.
FISH HATERS SURPRISE
Beat the egg and mix ... seasonings. Dip the
fish
fillets into the mixture. Combine ... 3-4 minutes until browned, under a 500 degree setting.
Ingredients: 7 (cheese .. crumbs .. egg .. milk .. oil .. seasonings ...)
2.
BAKED DRUM FISH SURPRISE
Cut steaks into serving size. ... salt. Pour over
fish
. Let stand 30 minutes, ... minutes. Good with other types of
fish
as well. Serves 6 to 8.
Ingredients: 6 (cheese .. juice .. onions .. salt .. steaks ...)
3.
BAKED FISH SURPRISE
1. Thaw
fish
if frozen; cut into serving ... over
fish
. 5. Bake at 350 degrees for 20 to 25 minutes or until
fish
flakes easily. 6 to 8 servings.
Ingredients: 6 (cheese .. fillets .. juice .. onions .. salt ...)
4.
SURPRISE TUNA QUICHE - LOW CHOLESTEROL
Combine half of the cooked rice, 1/2 of the cartons of egg substitute, melted butter and parsley; mix well. Firmly press mixture against ...
Ingredients: 10 (cheese .. milk .. mustard .. parsley .. salt ...)
5.
FIESTA SURPRISE
Mix eggs and milk. Dip ... pepper. Chicken or
fish
- bread as with croutons ... Garnish with chopped chives or parsley and remaining Parmesan cheese.
Ingredients: 17 (cream .. croutons .. crumbs .. eggs .. fettucini ...)
6.
OCEAN SURPRISE
Make medium white sauce and add fair amount of
fish
, trout, cod, halibut or ... enjoy this with ground mussels gathered from the rocks at low tide.
Ingredients: 6 (egg ...)
7.
BAKED HALIBUT SURPRISE
Thaw frozen
fish
steaks. Cut into serving size ... onion and cheese over
fish
. Bake at 350 degrees 25 to 30 minutes, or until flaky. Serves 4 to 6.
Ingredients: 6 (cheese .. juice .. onions .. salt ...)
8.
HALIBUT SURPRISE
Thaw steaks. Cut into 6 ... salt. Pour over
fish
. Let stand 30 minutes. ... Place over
fish
. Bake at 350 degrees for 20 to 25 minutes. Serves 6.
Ingredients: 6 (cheese .. juice .. onions .. salt .. steaks ...)
9.
SOLE SURPRISES
Dry
fish
with paper towels. Grease 4 ... down on a serving platter. Spoon sauce over fillets. If desired, sprinkle with chives. Makes 4 servings.
Ingredients: 11 (cheese .. crumbs .. herbs .. mayonnaise .. salt ...)
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