| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 13 for fish courtbouillon
Sauté onions and bell peppers until tender. Add all canned ingredients. After about 5 minutes add fish and cook until tender.
Melt Crisco, add flour and ... serving add the fish. Sauce should be fairly ... the sauce, stirring constantly. Serve in a bowl over white rice.
Cut fish into 2 inch slices across ... fish, one piece at a time. Cover, simmer 30 minutes. Serve with hot rice and fresh, hot peppers. Serves 6.
Mix flour and oil on ... 6 pieces of fish filet to gravy. Add bay ... allow to cook for 10-15 minutes. Add parsley and turn off fire. Serves 8-10.
Melt fat. Add flour and ... 1 hour. Add fish and cook 20 minutes. Add ... parsley; cook 10 minutes. Serve with rice. Serves 6. (LA Extension Service.)
Melt butter and blend in ... all ingredients, except fish. Cook about 20 minutes. ... French bread and pickled okra on the side. Serves about 6.
Grease baking dish with some ... When thickened, add fish stock and seasonings. Simmer for ... garnished with lemon wedges with parsley on top.
(Using bones, skin and head ... and continue cooking fish until almost done. Remove from ... serve. Good with hot fluffy rice. 4 to 5 servings.
Courtbouillon is made from any variety of large fish, such as red snapper, ... will break into small pieces. Serve on mound of rice. Serves 4.
10. COURTBOUILLON
Season fish heavily with Cajun Magic and ... 30 minutes. (Don't over cook the fish.) Serve over rice. Cook 4 pounds of rice to serve 30 people.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables