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Results 1 - 10 of 18 for fat pita pockets
Heat oil in a large ... 30 seconds of cook time. Stir in tomato, herbs, pepper, and salt. Spoon into warmed pitas, sprinkle with feta cheese.
Heat oven to 350°F. Split each pita bread horizontally to make 2 ... oil. Top with sliced cucumber and red bell pepper. Serve with pita wedges.
Combine chicken, apricots, celery, pecans ... toss gently. Line pita halves with watercress. Spoon about ... Calories 290; Total fat 9g; Saturated fat 1. 5g; ... Fiber 6g; Protein 20g e
Combine all ingredients, toss, cover and chill. To serve spoon 1/2 cup chicken mixture into each pita half. 4 servings.
Marinate chicken strips in Italian ... heat until warm. Serve on tortillas or pitas, adding the toppings of your choice. Serves 4 to 6 people.
You will need 4 bamboo ... strips of lamb in each pita pocket half. Spoon 2 to 4 tablespoons cucumber-yogurt sauce over the meat and serve hot.
In a medium mixing bowl, ... serve, cut each pita bread round in half horizontally. ... mixture into pitas. Spoon in cheese. Makes 4 servings.
In small mixing bowl combine ... sharp knife, cut halfway around edge of pita; open to form pocket. Fill pita with chicken mixture and lettuce.
Place turkey in large bowl. ... dressing mixture to turkey and toss slightly. Cut pitas in half. Spoon about 1/2 cup turkey mix into each half.
In a large bowl, combine ... 30 minutes. Cut pita bread across top on a ... Fill pita bread with tuna salad and sprouts, tomatoes and cucumbers.
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