Results 1 - 10 of 71 for eye roast beef

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Preheat oven to 450°F. Place eye of round beef roast in roaster or pan uncovered. ... drippings, add a tablespoon of butter to the gravy. Perfect!

Preheat CONVECTION oven to 325°F. Rub beef with a little oil and ... sit covered lightly with foil until thermometer reaches 155°F for medium.

Season meat and brown both ... to pot. Dissolve beef bouillon cubes in water; add ... 3 hours until tender. Serve with mashed potatoes or rice.

Preheat oven to 350°F. Combine ... into surface of roast. Place roast on rack ... minutes per pound for rare to medium. Remove roast. Serving Size: 8

Sprinkle beef with 1 tsp. of salt. ... remaining sauce mixture over beef. Cover and cook on high for 7 hours. Shred with 2 forks and serve on buns.



Place roast into Crock-Pot. Mix dry ingredients ... 1 can of beef broth instead of water also). ... refrigerator and then eaten the next day. Enjoy!

Perfect and delicious dinner! Note: ... roasting pan place eye roast. Place potatoes, carrots, onions ... with water to thicken the gravy. Enjoy!

Preheat oven to 350°F. Combine all marinade ingredients. Place roast in good size plastic bag, ... off marinade. Pat beef roast dry with paper towels. ... into thin slices. Serve.

Rub oil over entire surface ... and rub over roast. Place meat in shallow ... will be a brown outer surface with an even rareness in the middle.

Pierce surface of the roast in many places with a ... meat tenderizer. Put beef in a deep bowl and ... directions for using rotisserie. Serves 6-8.

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