| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 71 for eye roast beef
31. BRAISED BEEF
Wash and dry meat. Trim ... so half the roast is covered. Adjust heat so ... meat and thicken liquid with a roux for gravy. Remove bay leaves.
Sprinkle with garlic powder. Brown oil until seared. Place in crock pot. In crock pot place: 3 c. boiling water 1/2 tsp. fennel seed 1 ...
Place roast on sheet of waxed paper. ... Slowly roast at 250 degrees for about 3 or 4 hours or until done. Serves 25. Make gravy from drippings.
Remove stems from 10 mushrooms, ... Trim fat off roast; cut meat in half ... lightly floured surface. Use the measurements in the recipe above.
Heat pan and oil, chopped ... teaspoon garlic. Rub roast with remaining seasons except the ... will make good sandwiches for your bedtime snacks.
Trim excess fat from roast. Combine pepper and cardamom; ... apricot halves, hot pepper jelly, and parsley, if desired. Yield: 16 to 18 servings.
Moisten surface of meat with ... with fork. Place roast, fat side down, on ... until temperature reaches 135 degrees. Cut into slices and serve.
Heat oven to 500 degrees. ... incisions all over roast. Insert vegetables into slits. ... chilled. DO NOT REHEAT OR YOU WILL OVERCOOK IT. Serves 8-12.
Place beef in 9x13 inch baking dish. ... to shallow pan. Roast to desired doneness, about 2 ... and serve immediately, passing sauce separately.
40. BARB'S BEEF
Brown roast in Dutch oven. Add boiling ... juice. Add to wine and mushrooms. Pour sauce over meat and heat 350 degrees for 30 minutes until hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables