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Results 11 - 20 of 71 for eye roast beef
Day before: In large roasting ... (season heavily) over beef. Brown, uncovered, for 1 ... in its own juices. Serves 20 and is great for buffets.
12. ROAST BEEF
Preheat oven to 500 degrees. Cook roast uncovered, 5 minutes per pound. ... for a medium rare roast. Place in oven partially thawed. Delicious.
See Sandwich Round recipe. See Marinated Vegetable Toss. Cut beef into slices. Sprinkle beef with ... sandwich rich in vitamins and nutrition.
Pierce meat deeply with fork. ... wine, vinegar, onion, beef broth, herbs, salt and pepper. ... into incisions. Tie roast with string. Insert spit lengthwise ... 140 degrees for rare.
15. PEPPERED BEEF
In a small bowl, combine ... well coated. Place roast on rack and bake at ... garlic powder & oregano Mix well. Chill and serve with peppered beef.
16. BEEF AU "VIN"
Rub the roast with the Dijon mustard, garlic ... hours or until beef is tender. Saute all vegetables ... 10-12. (Prep and Cooking Time: 3 hours)
17. PEPPERED BEEF
In a small bowl combine ... spice mixture. Place roast on a rack, bake at ... 1/2 teaspoon oregano, mix well. Chill and serve with peppered beef.
Soak dried beans in cold ... to high. Add beef. Cook 6 minutes or ... bowls. Serve with cheese, sour cream and sour dough bread. Makes 6 servings.
Tie roast with heavy string at 2 ... Note: A boneless beef rib eye roast will yield three to ... Stir in reserved mushrooms and the green onion.
Heat oven to 325 degrees. Coat beef with flour. Heat oil in ... Bake until biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.
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