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Results 1 - 10 of 47 for roaster corn
Cook all syrup ingredients to ... Pour over popped corn and stir, until mixed. Make ... before putting into corn). Be careful, syrup may burn hands.
Bring the syrup to a ... Pour over popped corn and form into balls with ... coloring to the foaming mixture if you want colored popcorn balls.
Melt: 1/2 c. light corn syrup 1 c. brown sugar ... soda. Pour over corn curls. Bake slow in 250 degree oven for 45 minutes. Stir every 15 minutes.
Boil together all ingredients until ... Shape into balls. I slightly dampen my hands before making the balls as corn is hot. You must work fast.
5. CARAMEL CORN
Boil brown sugar, syrup and butter 5 minutes. Add vanilla; stir. Add baking soda. Mixture will foam. Hold pan over popcorn, stir caramel ...
Add 1 teaspoon baking soda at end of cooking time. Pour the sauce over the curls and mix. Bake at 250 degrees for 45 minutes, stirring ...
Boil the sugar, cocoa, and ... and pour over the popped corn and stir until the popcorn is well coated. Cool and store in an air-tight container.
Early in day: dip chicken ... minutes. Then add corn; bake, covered, 25 minutes ... baking time is 1 3/4 hours. Serve 6. The sauce is marvelous.
Combine beef, water, salt and pepper in large electric roaster. Cover and simmer until ... vegetables are tender, about 45 minutes. Makes 18 quarts.
10. POPCORN BALLS
Boil sugar, syrup, and cream to soft ball stage. Pour over the popped corn. Stir real well to cover the popped corn. Form with hands into balls.
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