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Results 1 - 10 of 22 for eggplant fritters
Cook the eggplant in salted water until tender. ... mixture to eggplant and mix well. Drop into hot oil and fry until brown. Yields 6 small fritters.
Cook eggplant until tender. Salt to taste. ... skillet until hot and add mixture by spoonfuls. Brown on each side. Makes about 10 or 12 fritters.
Combine milk and pancake mix. Cut eggplant into fingersized strips. Dip in mixture. Fry in hot oil, skillet or deep fried.
Peel eggplant, cut into cubes. Place ... brown. Three tablespoons Parmesan cheese and one tablespoon minced onion may be substituted for the sugar.
Mix the flour, salt and ... porridge. Dip the eggplant slices in the batter and ... golden brown. Drain on paper towel. Serve hot. Serves 4-6.
Boil eggplant until tender; drain. Make a ... oil and fry until golden brown on each side. Drain on paper towels. Makes about a dozen fritters.
Peel eggplants. Cut in thin circles. ... mixture and crumbs. Repeat. Cover with Parmesan cheese. Fry in hot oil until brown. Dry with paper towels.
Sift dry ingredients. Add well ... slowly, stirring constantly. Add cooked mashed eggplant. Drop by spoonfuls into deep fat. Cook until golden brown.
Peel and cube eggplant. Cook in boiling salted ... baking powder, eggplant, and salt. Mix well and drop by teaspoonful in hot fat, turning to brown.
Peel and boil eggplant in salted water. Boil until ... Drop by teaspoonfuls in very hot oil. Cook slowly until golden brown. Drain on paper towel.
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