Trim stem ends from eggplant and cut lengthwise in 1/4 ... eggplant. Pour on custard topping and sprinkle with Parmesan. ... into slightly beaten eggs.
Ingredients: 5 (cheese .. each .. oil .. sauce ...)
Have ready cooked brown rice and cook soybeans. Saute eggplant in oil; salt and pepper ... clean from the custard. Remove from oven and ... into squares and serve.