Did you mean chop mein?

Results 1 - 10 of 13 for easy chop mein

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Brown meat and add the rest of the ingredients (sans noodles). Bake at 350°F for 1 hour. Add the chow mein noodles and bake 15 minutes longer.

Saute celery and onion in ... is thoroughly heated. Serve over rice or chow mein noodles. Can be doubled. Can be made ahead and put in freezer.

In wok or kettle, cook ... smooth. Add mixture, stirring constantly, over medium heat until thickened. Serve over chow mein noodles or cooked rice.

Brown meat in hot oil; ... Heat through. Season with salt and pepper to taste. Serve over rice with chow mein noodles on top of meat or on side.

Rinse frozen broccoli under running cold water to separate; drain. Mix soup, wine, and lemon juice in 10 inch skillet. Heat to boiling, ...



Drain tuna and break into pieces. Combine all except 1 cup noodles. Mix gently and put into casserole. Sprinkle remaining noodles on top. ...

Cook rice according to directions. In a frying pan brown the meat. Add onions and celery and 3 cups of water. Cover and cook 20 minutes. In ...

In saucepan, combine oil, garlic ... make a paste. Pour into chow mein to thicken sauce. Simmer 5 minutes. Serve over rice or noodles. Serves 6.

Saute mushrooms, celery, and onions ... half of chow mein noodles in a 1 1/2 ... noodles. Bake at 375 degrees about 20 to 25 minutes. Serves 4.

Brown beef and onion and season. Add all the remaining ingredients including some juice of Veg-All vegetables. Pour into a large casserole ...

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