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Results 1 - 10 of 19 for duck sausage
Combine the seasoning mix in ... pot place the ducks, an onion cut in ... simmer. Add the sausage and cook for an additional ... parsley. Serve over rice.
Rub inside of duck lightly with salt. Put stuffing ... or poultry seasoning, melted butter. Toss to mix well, adding more moisture if necessary.
In large gumbo pot, make a roux with oil and flour. Cook over medium heat, stirring constantly until roux is a dark caramel color. Remove ...
Make a dark roux with ... crock pot. Place ducks on top of vegetables. Pour ... crock pot, slice sausage and add to gumbo. Serve ... next day after cooking.
Boil chunks of duck breasts until tender; discard water. ... on package. Brown sausage and onion. Mix all ingredients; ... 350°F for 30 minutes.
Roast duck in 350 degree oven for ... separate pot, saute sausage in 2 tablespoons oil. Add ... and brandy and cook for an additional 30 minutes.
Prepare stuffing by browning sausage, onions and green pepper ... other breast halves. Wrap each with 2 slices bacon and fasten with toothpicks.
8. CASSOULET
In a heavy 6 to ... holes in the sausage; then add the sausage, ... oil. Dry the duck with paper towels and coat ... casserole, sprinkled with parsley.
9. CASSOULET
1. Sort and soak beans ... slices briefly; saute sausage until brown. Brown poultry pieces, ... bake uncovered for 15 minutes longer. Serves 6-8.
10. CAJUN GUMBO
Place hen in large baking pan and brown well. Brown duck and sausage in Dutch oven. Meanwhile, fill ... parsley. Serve over hot rice. Feeds a gang!
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