Dry Cottage Cheese Perogies - Recipes

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Results 1 - 10 of 33 for dry cottage cheese pierogi

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1. PIEROGI DOUGH (COOKING SCHOOL)

Pierogi are a delicious dish that ... such as sauerkraut, cheese, potatoes, or even fruit. ... dough is too dry or crumbly, work in a ... steamed the next day.

2. PYROHY (STUFFED DUMPLINGS)

To prepare the dumplings, combine ... dough is too dry, add more water, one ... Meanwhile, prepare the potato-and-cheese filling by boiling the potatoes ... about 6 dozen pyrohy.

3. PIEROGI (DOUGH POCKETS)

Combine flour, eggs, water (milk ... gently lower the pierogi into the water, cover and ... mashed potatoes, adding cheese if desired. Use as filling ... dollops of sour cream.

4. PIEROGI

In a large bowl, combine ... salted water until pierogi floats (about 10 minutes). Remove ... or lightly browned onions. Serve with sour cream.

5. PIEROGI FILLINGS

Cream cheese with melted butter. Add beaten ... the filled, cooked Pierogi, with melted butter and ... smooth; or press cottage cheese through a sieve. Mix ... liquid is almost gone.

6. PIEROGI (Polish Dumplings)

Mix ingredients and knead into soft, pliable dough. Cover. Let stand for 5-10 minutes. Roll thin and cut circles (3 inches). Place a ...

7. PIEROGI

Mix flour and salt. Add ... minutes or until pierogi floats to top of water. ... you boil them or fry them golden brown and pour sauce over them.

8. POLISH PIEROGI

Mound flour on board and ... running out. Drop pierogi into boiling salted water and ... out quickly, and dry dough is hard to seal ... while cooking. Cream cheese with butter. Add other ingredients ... sugared fruits or berries.

9. BASIA'S PIEROGI

In mixing bowl combine flour ... circle. Pinch edges together. Put in boiling water. Stir. Boil gently uncovered 4-5 minutes or until pierogi float.

10. POLAND: PIEROGI

Roll out dough; cut with ... Boil water, put pierogi in and boil until it ... cabbage is tender. Fill dough. Can use sauerkraut in place of cabbage.

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