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Results 1 - 10 of 64 for drumstick oven
Heat oven to 425 degrees. Mix flour, ... a bowl. Dip drumsticks into butter; roll in flour ... until done, about 50 minutes. Yield 6 drumsticks.
Heat oven to 425°F. Mix flour, salt, ... bowl. Dip chicken drumsticks into butter; roll in flour ... done, about 50 minutes. Yields: 6 drumsticks.
Preheat oven to 375°F. Spray baking sheet ... baking dish. Coat drumsticks in crumb mixture, rolling in ... until chicken is thoroughly cooked.
Preheat oven to 400°F. Coat chicken with ... platter and arrange chicken and roasted peppers around spaghetti mixture. Makes 4 to 6 servings.
Rinse drumsticks and pat dry. Mix flour ... Place in Dutch oven or oven-safe skillet; pour barbecue ... serve over hot rice. Makes 5 servings.
Marinate chicken parts in French dressing and crushed garlic (overnight). Next day, arrange chicken in layers in 11x14 inch pan. Spread ...
Heat oven to 425 degrees. Melt in ... baking pan. Drizzle the melted shortening on chicken. Bake, uncovered, 45 minutes or until chicken is tender.
Mix together bread crumbs, corn chips, cheese, parsley, garlic powder, salt and pepper. Dip chicken in melted butter, then roll in crumb ...
Bake chicken pieces at 350 degrees for about 45 minutes. Drain off fat. Combine above ingredients for sauce. Bring to a low boil. Cover ...
Preheat oven to 350°F. Wash and DRY ... vegetable/canola oil over cleaned chicken. Sprinkle seasonings over all the chicken. Bake at 350°F for 1 hour.
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