Results 1 - 10 of 318 for dried beef casserole

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Cover bottom of shallow, buttered ... thin layer of dried beef or ham. This should be ... cooked through (160°F on an instant read thermometer).

Combine all ingredients and put into a greased casserole dish. Store covered 3 to ... Bake 1 hour at 350°F. Uncover the last 10 minutes to brown.

Pound chicken breasts to flatten them. In a 2-quart casserole dish, line bottom with dried beef. Place chicken breasts on ... 45 to 50 minutes.

Line a lightly greased long pyrex dish with dried beef. Mix undiluted soup and ... over chicken. Bake uncovered in 300 degree oven for 2 hours.

Steam cabbage 5 minutes or ... until thickened. Add dried beef and cabbage. Pour into a 2-quart casserole. Sprinkle bread crumbs on ... oven for 30-35 minutes.



Pepper the chicken, wrap bacon ... of pan with dried beef. Arrange chicken on dried ... hours. Let brown slightly. Serve over rice. 12 portions.

Mix; leave in fridge overnight or mix in the morning and let set all day in refrigerator. Cook at 350°F for 1 hour, uncovered.

Stir soup to make creamy consistency. Add rest of ingredients except eggs. Carefully fold in eggs. Turn into buttered 1 1/2-quart baking ...

Grease casserole. Mix all ingredients together. Pour in casserole. Cover and let sit in refrigerator overnite. Bake 1 1/2 hours at 325°F.

Combine all ingredients and pour in crock pot, stirring thoroughly. Cover and cook on low 5 to 7 hours or high for 3 hours.

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