Combine 1 3/4 cups flour, ... to bake, divide dough in half. Pat one half ... half. Pare the apples and shred on coarse grater ... cinnamon, and lemon juice. Spread apple mixture on ... 375°F for 45 minutes.
Combine 1 3/4 cups flour, ... Blend well. Place dough in the refrigerator and chill ... half. Pare the apples and shred on a coarse ... cinnamon, and lemon juice. Spread apple mixture on ... 375°F for 45 minutes.
Core, peel and grate apples. Add lemon juice to keep apples from turning ... sheet of filo dough on a large clean towel. ... slices. Makes 10-12 servings.
Core and peel apples. Cut apples in half and slice thin. Roll out dough to fit an 18 x ... vanilla and cherry juice. Stir in sugar until ... more juice as needed.
Divide the dough into 2 pieces, one slightly ... and core the apples. Slice them crosswise, and ... with the lemon juice, and dot with the ... double 9 inch crust.