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Results 51 - 60 of 185 for dough apple juice
To make pastry, cut butter ... with fork until dough forms a ball. Wrap in ... and thinly slice apples. Toss with cinnamon, sugar and lemon juice in a bowl. Sprinkle heaping ... golden brown. Serving Size: 8
Prepare Strudel dough, using Pepperidge Farm Puff ... and quarter the apples. Using a vegetable slicer, ... sprinkle with lemon juice to avoid discoloration. Brush the ... Serve hot or cold.
53. APPLE DUMPLINGS
Combine water and sugar, butter, nutmeg, cinnamon and lemon juice in large pot. Simmer until ... Peel and slice apples and add to syrup and ... sit while making dough. Mix flour and Crisco ... Makes about 9 dumplings.
Cook and stir sausage until ... water until soft dough forms. Roll or pat dough ... flour, cinnamon and apple juice in saucepan. Heat to boiling, ... minutes). Makes 8 slices.
Combine filling ingredients, cover with ... wooden board. Place dough on flour and knead 5 ... with layer of apple filling. (One half for each ... minutes. Cool on rack.
56. APPLE DUMPLINGS
Separate dinner roll dough into 4 rectangles being sure ... well. Place 1/2 apple in the center of each; ... dumplings. Pour orange juice into dish; cover with foil. ... serve plain. Serves 4.
Place apple slices in a deep buttered ... Sprinkle with lemon juice and dot with butter. Roll out dough to fit top of deep ... Serves 8 to 10.
58. APPLE TURNOVERS
In bowl, combine flour and ... minutes. Roll folded dough into an 18 x 8 ... a saucepan mix apples, sugar, cornstarch, lemon juice and cinnamon. Cook over low ... and drizzle over turnovers.
Sift flour and salt into ... Knead to a dough and continue kneading 10 more ... Peel and core apples. Slice thinly and sprinkle with lemon juice. Roll out dough on ... Serve warm or cool.
Combine cornstarch and 1/4 cup apple juice; set aside. Combine remaining ... 15 minutes. Roll dough into 8 inch square; freeze ... per 1/2 cup serving.
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