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Results 1 - 6 of 6 for dolmades lemon sauce
Mix beef, onion, mint, parsley ... egg yolks, add lemon juice. Slowly add some of ... stock, cover, let stand 5 minutes off heat. Makes 4 servings.
Mix meats, rice, onions, lemon pepper, oregano, 1/2 teaspoon salt ... 1 cup tomato sauce or more until mixture is ... and refrigerate. Serves 8.
Mix above ingredients (except grape leaves, consomme, and tomato sauce). Rinse grape leaves under ... or 4). Arrange dolmades in pot. Add tomato sauce ... a wedge of lemon. Enjoy! . Donabed
Bring to boil 1 quart ... Serve with Egg Lemon Sauce (recipe follows). Beat eggs and ... add liquid from dolmades, beating constantly. Pour sauce ... before serving. Serves 6.
Rinse grapevine leaves. Cover with ... a saucepan, arrange dolmades (seam side down) close together ... flour or cornstarch, lemon juice and broth from dolmades. ... wooden spoon until sauce thickens. Arrange dolmades on a ... substituted for grapevine leaves.
Rinse leaves in cold water. ... warm water as dolmades are being prepared. (If necessary, ... butter, broth and lemon juice and cover with inverted ... served with Egg-Lemon Sauce. Makes about 65 rolls. ... evenly. Serve at once.
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