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1.
CALDO DE POLLO (MEXICAN CHICKEN SOUP)
Cook chicken over med heat in a large Dutch oven until it is tender. Add water, as needed, to keep chicken covered. When the chicken will ...
Ingredients: 11 (breast .. onion .. wedges ...)
2.
SOPA DE POLLO
Wash and season chicken. In a pot, Add a little olive oil and sauté garlic and sofrito for a minute. Add chicken and mix together. Add ...
Ingredients: 11 (cook .. diagnally .. sauce .. sofrito ...)
3.
AGADITO DE POLLO ( PERUVIAN CHICKEN SOUP)
In a fry pan, slightly heat the oil add onions, garlic, black pepper, cumin and Aji amarillo, stir. Once it's fried until paste-like, add ...
Ingredients: 10 (cubes .. garlic .. puree .. rice .. sauce ...)
4.
POLLO EN SALSA DE FRIJOL NEGRO
Wash and season chicken and let rest for at least 1 hour. In a deep skillet, add olive oil and sauté garlic and sofrito for a minute. Add ...
Ingredients: 7 (beans .. casero .. garlic .. goya .. sauce .. thighs ...)
5.
POLLO EN CREMA DE CHILE CHIPOTLE (CHIPOTLE CHICKEN)
Put breasts in baking dish and season with salt and pepper. Put a slice of cheese on top of each breast. Blend together remaining ...
Ingredients: 5 (abobo .. cheese .. cream ...)
6.
MEXICAN CHICKEN SOUP (SOPA DE POLLO ALA MEXICANA)
In Dutch oven combine first six ingredients. Simmer covered for 2 hours or until chicken is tender. Remove chicken from broth, strain broth ...
Ingredients: 14 (cheese .. granules .. liquid .. peas .. salt .. slices ...)
7.
POLLO CON PICO DE GALLO
Marinate chicken 1 hour. Meanwhile make sauce using tomato, jalapeno, avocado, red onion, teriyaki, lime juice and cilantro. Grill chicken ...
Ingredients: 12 (avocado .. breasts .. cilantro .. garlic .. jalapeno ...)
8.
MOLE (MOH-LEH) DE POLLO
Place all chicken but breasts (reserve giblets for other uses) in a deep kettle. Add the onion, garlic, and chicken broth. Cover and simmer ...
Ingredients: 4 (broth .. garlic .. pieces ...)
9.
CHILE DE POLLO (Chicken Stew)
The amount of vegetables vary according to taste. Note on jalapeno peppers; use 1 or 2 depending on how hot you want the recipe; also ...
Ingredients: 13 (cornstarch .. cube .. oil .. pieces .. teeth .. tortillas ...)
10.
COSTOLETTE DE POLLO
Cut breasts in half. Place between two sheets of waxed paper and pound very thinly. Rub with a mixture of the salt, pepper and 2 ...
Ingredients: 8 (cheese .. flour .. milk .. salt ...)
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