Results 1 - 10 of 40 for de pollo

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Cook chicken over med heat in a large Dutch oven until it is tender. Add water, as needed, to keep chicken covered. When the chicken will ...

Wash and season chicken. In a pot, Add a little olive oil and sauté garlic and sofrito for a minute. Add chicken and mix together. Add ...

In a fry pan, slightly heat the oil add onions, garlic, black pepper, cumin and Aji amarillo, stir. Once it's fried until paste-like, add ...

Wash and season chicken and let rest for at least 1 hour. In a deep skillet, add olive oil and sauté garlic and sofrito for a minute. Add ...

Put breasts in baking dish and season with salt and pepper. Put a slice of cheese on top of each breast. Blend together remaining ...



In Dutch oven combine first six ingredients. Simmer covered for 2 hours or until chicken is tender. Remove chicken from broth, strain broth ...

Marinate chicken 1 hour. Meanwhile make sauce using tomato, jalapeno, avocado, red onion, teriyaki, lime juice and cilantro. Grill chicken ...

Place all chicken but breasts (reserve giblets for other uses) in a deep kettle. Add the onion, garlic, and chicken broth. Cover and simmer ...

The amount of vegetables vary according to taste. Note on jalapeno peppers; use 1 or 2 depending on how hot you want the recipe; also ...

Cut breasts in half. Place between two sheets of waxed paper and pound very thinly. Rub with a mixture of the salt, pepper and 2 ...

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